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The long life of a memorable Colheita

The Colheita Port has the particularity of being made from a single harvest and also of aging in a cask for at least 7 years, unlike a Vintage Port or a LBV... Read more...

16.02.2022 Tags: ,
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Creativity and Innovation

Poças Tongue Twister Red 2019, presents itself in several facets depending on the language and culture of the destination market. Read more...

10.11.2021 Tags: ,
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The Cooperage Masters

“Tanoeiro” is the Portuguese word for cooper, and Cooper is the craftsman who makes and repairs casks, barrels and “balseiros”, being then the famous... Read more...

28.09.2021 Tags: ,
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Poças and its Vegan Wines

We've just started to work on our wines' vegan certification, in response to the growing consumer demand. Read more...

27.08.2021 Tags: , ,
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Poças Fora da Série

Poças Fora da Série is especially mind-blowing given its experimental, bold and original nature, based on the reinvention of old artfacts and techniques. Read more...

12.08.2021 Tags: , ,
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Douro Superior, a limitless terroir

Our estate Vale de Cavalos is located in Numão, in Douro Superior (Upper Douro), a region that is well-known for its excellence status and a mysterious... Read more...

11.08.2021 Tags: ,
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Poças Vintage 2018 and Bagos d’Ouro

We had the pleasure to invite Bagos d'Ouro to a wine dinner at The Yeatman Hotel to proudly offer them the funds that we’ve raised from Poças Vintage 2018... Read more...

10.08.2021 Tags: , ,
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Let’s Give a New Twist to Port

Let's Give a New Twist to Port with the help of the amazing barman and mixologist Carlos Santiago. Read more...

31.05.2021 Tags: , ,
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The Science of “Flor”

In the winemaking world, "flor" (or "velum", as it is also known) is a film of yeast on the surface of wine. Read more...

30.04.2021 Tags: ,
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