{"id":3525,"date":"2021-04-30T09:04:23","date_gmt":"2021-04-30T09:04:23","guid":{"rendered":"https:\/\/pocas.pt\/?p=3525"},"modified":"2021-08-27T12:14:38","modified_gmt":"2021-08-27T12:14:38","slug":"the-science-of-flor","status":"publish","type":"post","link":"https:\/\/pocas.pt\/en\/the-science-of-flor\/","title":{"rendered":"The Science of &#8220;Flor&#8221;"},"content":{"rendered":"<p>In the winemaking world, &#8220;flor&#8221; (or &#8220;velum&#8221;, as it is also known) is a film of yeast on the surface of <em>wine.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the winemaking world, &#8220;flor&#8221; (or &#8220;velum&#8221;, as it is also known) is a film of yeast on the surface of wine.<\/p>\n","protected":false},"author":6,"featured_media":3513,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_joinchat":[],"footnotes":""},"categories":[42],"tags":[267,260],"class_list":["post-3525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-douro-doc","tag-fora-da-serie-en","entry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - 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