“100 Years 100 Objects” Book

To celebrate the centenary of Poças in 2018, we selected 100 objects from the attic of the old house that we felt offered an interesting perspective on the history of the company and the art of winemaking. The book, produced to commemorate the Poças centenary, is entitled “100 years 100 objects”. The making of wine is an art, which, whether we know it or not, mirrors the evolutions and revolutions experienced throughout a century and remembered in these objects.
The items that most clearly narrate the story of the company over those 100 years are presented in this book in the words of Emílio Remelhe, and beautifully captured through the lens of photographer João Ferrand.

A book as a way of remembering, and, in the words of António Barreto, “a service to the Douro and to our shared culture”.
The book is available from our Visitor Centre in Vila Nova de Gaia and from wook.pt.
You may also be interested in...
10 Years of André at Poças!
It’s been 10 years of André at Poças! Time has flown by, filled with stories and wines worth collecting.
Read more...
Winter Whites: Elegance and character all year around
But we all know well that there are white wines that transcend the idea of being exclusively for summer days, revealing structure, depth, and gastronomic...
Read more...
The Douro beyond wine
The name "Bordadura" pays homage to the centuries-old Douro tradition, where olive trees were planted at the vineyard edges, protecting the land and ensuring...
Read more...
Port Wine and Sparkling Wine: Separated Twins?
Many are unaware of the curious relationship between Port wine and sparkling wine, two seemingly distinct drinks that share a common "sweet" origin.
Read more...
Illustrated Tongue Twisters
Our Tongue Twister (or Trava-Línguas, as some may call it) has the unique ability to go by different names and change its appearance depending on the language...
Read more...
Port Wine and the Incredible Art of Blending
At this stage, specific wine blends - previously selected for their unique characteristics (e.g., aromatic notes, acidity, sweetness), are carefully handpicked...
Read more...
Plot Wines: Selecting the Best of Our Douro
A "terroir" wine seeks to capture the essence of a region, while a parcel wine suggests that a small piece of land presents unique conditions, such as soil,...
Read more...
Transforming Waste into Art
In a collaboration between Poças and the Faculty of Fine Arts from Porto University (FBAUP), a visionary initiative has emerged to breathe new life into the...
Read more...
Poças and the Artistic Vein
The taste and interest in art is not something new in the universe of Poças and that has been rising over time through various partnerships.
From the...
Read more...
An ancient tradition of fish and smoke
Smoked shad in port wine barrels is a practice that comes from our great-great-grandparents and that, in addition to a perfect barrel, requires quality...
Read more...
Creativity and Innovation
Poças Tongue Twister Red 2019, presents itself in several facets depending on the language and culture of the destination market.
Read more...
The Cooperage Masters
“Tanoeiro” is the Portuguese word for cooper, and Cooper is the craftsman who makes and repairs casks, barrels and “balseiros”, being then the famous...
Read more...
Poças Fora da Série
Poças Fora da Série is especially mind-blowing given its experimental, bold and original nature, based on the reinvention of old artfacts and techniques.
Read more...
Poças Vintage 2018 and Bagos d’Ouro
We had the pleasure to invite Bagos d'Ouro to a wine dinner at The Yeatman Hotel to proudly offer them the funds that we’ve raised from Poças Vintage 2018...
Read more...
Let’s Give a New Twist to Port
Let's Give a New Twist to Port with the help of the amazing barman and mixologist Carlos Santiago.
Read more...
Be a “Chef For a Day”
Be a "Chef For a Day" at Poças
Read more...
Our New Online Shop
Discover all our news at first hand and find our more about our exciting promotions available in our Online Shop.
Read more...
The Perfect Recipe for Tradition and Innovation
Smoked shad in barrel at our cellars
Read more...
Renovation of the Visitor Centre
We opened our doors to the world in 2016 with the inauguration of the first Poças Visitor Centre.
Read more...
“Thirty Three, Poças!”, Luís Mendonça Sculptures
On 17 January 2017 we inaugurated the Luís Mendonça exhibition - Thirty-Three, Poças!
Read more...