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23.02.2021
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Poças and the Artistic Vein

The taste and interest in art is not something new in the universe of Poças and that has been rising over time through various partnerships. From the...
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26.05.2023 Tags: , , , ,
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An ancient tradition of fish and smoke

Smoked shad in port wine barrels is a practice that comes from our great-great-grandparents and that, in addition to a perfect barrel, requires quality...
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28.03.2023 Tags: ,
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The long life of a memorable Colheita

The Colheita Port has the particularity of being made from a single harvest and also of aging in a cask for at least 7 years, unlike a Vintage Port or a LBV...
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16.02.2022
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Creativity and Innovation

Poças Tongue Twister Red 2019, presents itself in several facets depending on the language and culture of the destination market.
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10.11.2021 Tags: ,
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The Cooperage Masters

“Tanoeiro” is the Portuguese word for cooper, and Cooper is the craftsman who makes and repairs casks, barrels and “balseiros”, being then the famous...
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28.09.2021 Tags:
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Poças and its Vegan Wines

We've just started to work on our wines' vegan certification, in response to the growing consumer demand.
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27.08.2021 Tags: , ,
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Poças Fora da Série

Poças Fora da Série is especially mind-blowing given its experimental, bold and original nature, based on the reinvention of old artfacts and techniques.
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12.08.2021 Tags: , ,
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Douro Superior, a limitless terroir

Our estate Vale de Cavalos is located in Numão, in Douro Superior (Upper Douro), a region that is well-known for its excellence status and a mysterious...
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11.08.2021 Tags: ,
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Poças Vintage 2018 and Bagos d’Ouro

We had the pleasure to invite Bagos d'Ouro to a wine dinner at The Yeatman Hotel to proudly offer them the funds that we’ve raised from Poças Vintage 2018...
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10.08.2021 Tags: , ,
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Let’s Give a New Twist to Port

Let's Give a New Twist to Port with the help of the amazing barman and mixologist Carlos Santiago.
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31.05.2021 Tags: , ,
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The Science of “Flor”

In the winemaking world, "flor" (or "velum", as it is also known) is a film of yeast on the surface of wine.
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30.04.2021 Tags: ,
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Be a “Chef For a Day”

Be a "Chef For a Day" at Poças
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26.04.2021 Tags:
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Our New Online Shop

Discover all our news at first hand and find our more about our exciting promotions available in our Online Shop.
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23.03.2021 Tags: , , , ,
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The Perfect Recipe for Tradition and Innovation

Smoked shad in barrel at our cellars
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23.03.2021 Tags: , ,
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Renovation of the Visitor Centre

We opened our doors to the world in 2016 with the inauguration of the first Poças Visitor Centre.
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10.02.2021 Tags: , ,
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“100 Years 100 Objects” Book

The book, produced to commemorate the Poças centenary, is entitled “100 years 100 objects”.
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23.12.2020 Tags: , , ,
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“Thirty Three, Poças!”, Luís Mendonça Sculptures

On 17 January 2017 we inaugurated the Luís Mendonça exhibition - Thirty-Three, Poças!
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23.12.2020 Tags: , , ,